Lemon Pie with Italian Meringue

Posted On January 9, 2008

Filed under Pie in the News
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Here’s a recipe for a fun twist on the standard lemon meringue pie – what makes it so special?

The crust is a sweet dough that also incorporates a hint of almond flour, the filling is a rich lemon curd and the billowy topping is an Italian meringue that makes you want to dive into it.

Me want.

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