From the Today Show website comes an article about meaty dishes, like this roasted garlic shepherd’s pie (scroll down past the inferior non-pie recipe to find the shepherdy goodness). Excerpt:

Add hot cream mixture to potatoes, add seasoning, add roast garlic puree and mix all together thoroughly. Adjust seasoning as needed.

In a heavy bottomed stock pot sweat the onions, garlic, shallots, ground lamb and the filet until all thoroughly golden brown, about 10 minutes.

Drooooool…